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Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
August 28, 2004

Gooseberry Patch's Pork Chop Casserole

It tastes (and smells!) like a delicious Sunday dinner - in casserole form! YUM!

  • 4 pork chops
  • pepper to taste
  • 4 Tbs orange marmalade
  • 6-oz package stuffing mix, cooked
  • 15-1/4 oz can corn, drained
  • 4 c. instant mashed potatoes, cooked
  • 1/2 stick butter, sliced

Place pork chops in a 9x13" baking dish dish coated with non-stick vegetable spray. Season with pepper and add marmalade. Spread stuffing over pork chops; top with corn. Spoon mashed potatoes over all; dot with butter. Bake, uncovered, at 375* for 25 minutes. Cover with foil and bake an additional 20 minutes. Makes 4 servings.

*Boneless chicken breasts can be substituted for pork.*

Submitted by Wendy Conger

<Garlic-Grilled Whole Chicken | Yankee Candle's Overnight French Toast>

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