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host Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
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August 27, 2004
Vegetable Pie
2 tablespoons butter or margarine
2 cups sliced mushrooms 2 cups chopped zucchini 1 cup chopped yellow onion 1/2 cup chopped green bell peppers 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 4 large eggs 2 cups cottage cheese 2 cups grated monterey jack cheese 1 (10 ounces) package frozen spinach, thawed and squeezed dry or 2 (6 ounces) bags fresh spinach, cooked,drained,and chopped 1/4 teaspoon dried dill 1/2 teaspoon salt, to taste pepper, to taste grated parmesan cheese 1. Melt the butter in a medium skillet over medium heat.
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