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host Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
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August 27, 2004
Eagle Brand's Frozen Chocolate Mousse Pie
Combine crumbs and margarine; press on bottom and up side to rim of lightly buttered 9-inch pie plate. Chill. In large mixer bowl, beat chocolate with EAGLE BRAND� and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
Submitted by Kathy
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