Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
Eagle Brand's Frozen Chocolate Mousse Pie
- 2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
- 1/4 cup margarine or butter, melted
- 1 (6-ounce) package semi-sweet chocolate, melted
- 1 (14-ounce) can EAGLE BRAND�� Sweetened Condensed Milk (NOT evaporated milk)
- 1 1/2 teaspoons vanilla extract
- 1 cup (1/2 pint) whipping cream, stiffly whipped
Combine crumbs and margarine; press on bottom and up side to rim of lightly buttered 9-inch pie plate. Chill. In large mixer bowl, beat chocolate with EAGLE BRAND� and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
Submitted by Kathy
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