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Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
August 27, 2004

Chili

  • 2 lbs Ground Beef
  • 2 10 1/2 oz. cans tomatoes, cut up
  • 1 (Medium Onion), chopped
  • 2 Green Peppers, chopped
  • 6 Jalepeno Peppers, chopped
  • 4 Tbs Chili Powder
  • 1 Tsp Garlic Powder
  • 1 link Chorizo
  • 2 large cans Dark Red Kidney Beans
  • 1 Large Can Tomato Puree

Brown ground beef and Chorizo, drain grease, add onions, green peppers, chili powder,and garlic powder,brown additional 10 minutes.
Add Beans, tomatoes,and pure. Simmer lightly covered about 1 1/2 hours.

*Optional: add cheese and/or crackers if desired

** you can adjust the jalepenos, onion and seasonings to taste (if you want hotter or milder).

Submitted by Renae

<Raspberry Lemonade Floats | Eagle Brand's Frozen Chocolate Mousse Pie>

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