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Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
August 27, 2004

Raspberry Lemonade Floats

  • 1 1/2 cups raspberry- cranberry juice
  • 1/3 cup (half of a 6-ounce can) thawed frozen lemonade concentrate
  • Ice cubes
  • 2 cups seltzer or club soda
  • 1 pint raspberry sherbet or nonfat vanilla frozen yogurt
  • Fresh raspberries for garnish

  1. In a pitcher, combine the juice and lemonade concentrate. Place ice in 4 tall glasses. Divide the juice mixture evenly among the glasses. Pour in the seltzer.
  2. Top each serving with a scoop or two of sherbet. Garnish with fresh raspberries. Serve right away with straws and long-handled spoons.
Makes Four Servings
Per serving: 206 Cal.; 1g Protein; 1g Fat; 47g Carb.; 35mg Sodium; 5mg Chol.; 0g Fiber.

You can easily use any flavored cranberry juice for this recipe, just choose your favorite.

Submitted by Jennifer

<Woman's Day Cherry Turnovers | Chili>

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