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Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
August 27, 2004

Woman's Day Cherry Turnovers

  • 1 box (15 oz) ready-to-bake pie crusts, at room temperature, unfolded
  • White from one large egg, slightly beaten
  • 1 can (21 oz) cherry pie filling

  1. Position racks to divide oven in thirds. Heat oven to 375�. Coat 2 baking sheets with nonstick spray.
  2. Cut each crust in quarters. Brush all edges with egg white. Put 1/4 cup cherries slightly to one side of each wedge. Fold other side over filling; seal edges with tines of a fork. Place on baking sheets. Brush with egg white; sprinkle with sugar, if desired. Cut 3 slits in top of each.
  3. Bake 20-25 minutes or until golden (edges may open a little). Immediately transfer to wire rack to cool. Serve warm or at room temperature.

    Submitted by Wendy Conger

    <Cola Pot Roast | Raspberry Lemonade Floats>

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