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Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!
August 27, 2004

Cola Pot Roast


  • 4 pounds beef sirloin roast
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, minced
  • 1/2 (.75 ounce) package dry brown gravy mix
  • 2 tablespoons water
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 fluid ounces cola-flavored carbonated beverage

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.

  3. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.

  4. Cover pan, and cook 1 hour in the preheated oven.

  5. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.

  6. Remove from oven, and let meat rest for 10 minutes.

    Submitted by Kathy



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