In The Kitchen

Welcome to In The Kitchen, a collection of recipes. Initially, it will be recipes I've tried and liked or may want to try. Eventually, it will include recipes submitted by family, friends, and you. If you'd like to submit a recipe, please click the "submit a recipe" link above. In the subject line, please type RECIPE SUBMISSION. Thank you for visiting and bon appetit!

August 27, 2004

Wild Mushroom Stroganoff

2 tbsp butter
touch of olive oil
3-4 cups of thinly sliced mushrooms of your choice...I use crimini, shittake and one portobella cap
2 cups water
2 beef boulon cubes
2 tbsp ketchup one onion, diced
2 cloves garlic, finely minced
flour
1 cup of sour cream (can be made with light or fat free sour cream - I prefer regular)
egg noodles, or pasta of your choice

Melt butter and oil in large skillet, add onion, garlic and mushrooms and saute until tender. Add water and boulion cubes, and ketchup to muchroom mixture. Bring to a boil, stirring often - as cubes break down. Add a couple tbsp of flour to thicken sauce. When it gets to a consitancy you like, and right before service, turn off heat and add sour cream. Server over prepared pasta.

This makes approximately 4 large servings, and is great heated up the next day.

Submitted by Kateri

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